Twin-screw extrusion characterization of two varieties of soft
By A Mystery Man Writer
Description
Exploring the Four Main Types of Twin Screw Extruders - Jieya
Properties of bread made from frozen dough containing waxy wheat flour - ScienceDirect
Bon-Jae GU, Assistant Professor, Doctor of Philosophy, Kongju National University, Gongju, Kongju, Food Science and Technology
Ewa PIETRYSIAK, Washington State University, Washington, WSU, School of Food Science
Twin Screw Extruder
Hot Melt Extrusion
Ewa Pietrysiak - Director of Marketing/Innovation - USA Dry Pea and Lentil Council
Ryan KOWALSKI, Research Assistant, Doctor of Philosophy in Food Science, Washington State University, Washington, WSU, School of Food Science
Gaurav Dhumal - Senior Scientist New Product Development - ICL Food Specialties
Bon-Jae GU, Assistant Professor, Doctor of Philosophy, Kongju National University, Gongju, Kongju, Food Science and Technology
Bilayer biodegradable films prepared by co-extrusion film blowing: Mechanical performance, release kinetics of an antimicrobial agent and hydrolytic degradation
from
per adult (price varies by group size)